Spring Rolls

On Friday I travelled to my favorite Indian restaurant, Karma Kafe in Hoboken. I had their lunch buffet. It made me soooo happy and satisfied. I had a great creamy caulifower, cashew dish with tons of veggies that I love with scoops of some of the other curries. Well, worth the trip. So of course, on Saturday while I was shopping at Trader Joe's, I bought some Indian "sauces". (Yes I'm still hot on the Indian food trail.) On Saturday night, I used the korma sauce to stew chicken, pumpkin, and cashews. On Suday, with the leftovers, I added more water to reconstitute the sauce, parsley, tomatoes, and a shot of some kind of chinese dark wine we have laying around in the kitchen. Ooh, it was good. Sometimes I think I should try cooking more because I certainly enjoy eating!

This morning I read this great shrimp and coconut roll recipe that gave me a good idea for dinner. I have mango, shrimp and scallions in the fridge. I can easily fix this up with some other easy ingredients (cilantro, coconut) from around the neighborhood. I will try and maybe report back with a photo.