Thursday, November 19, 2009
BabyCakes
I finally made it to BabyCakes, the much hyped vegan cupcake joint on the LES, with my friend Emily. We tried a spelt and a gluten free cupcake. We agreed that we liked the texture of the spelt cupcake better but that wasn't the most noteworthy part of the cupcake. The frosting was really the icing on the (cup)cake for me. Not too sweet, creamy, and tasty. I think I can eat a bowl full of that goodness, and that's coming from someone who doesn't lick cake batter. I think I will have to buy R a copy of the BabyCakes book so he can make me some frosting. Next time I'm having a cookie sandwich.
And Meera, when you come back to NY, I promise to take you there!
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