One day while standing at the train station waiting for the next train, I looked around to see what I could grab to eat before heading back to the Gavin's place. I spotted the West Cornwall Pasty Company in the corner and it looked intriguing enough, though we had several bad calzones in Norway that made me apprehensive about anything filled in pastry dough. I selected a Steak and St. Austell Ale Pasty and the first bite was piping hot, smelled like a wonderful meat and ale stew, and was delicious. Several days later, I tried the chicken and vegetable which was just as good. I think if we were in London longer, I would have tried all the varieties, and gained 10 pounds doing so. Please open a branch in NY or someone tell me where I can find a decent pasty in the city!
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