Tuesday, January 18, 2011

Gone Bananas!

We've been experimenting with our breakfasts a bit, switching things up. Here's a new addition.



Banana Cashew Smoothie (vegan)

makes 2 servings

Soak 1/2 cup of raw cashews in 1 cup of water. Cover and refrigerate in a blender for 6 hours or overnight. Blend with 2 bananas, 2 tablespoons of maple syrup, and one cup of ice until smooth.

Adapted from Real Simple.

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