For breakfast, I usually eat oatmeal during the week, occasionally yogurt or drinkable yogurt if I am in a rush. Lately, I've been indulging on the weekends and buying the special focaccia from the Women's Bread Collective (don't know their official name) at the farmer's market. This past week, they had a gorgonzola, pear, and onion one. I topped it off with an over easy egg from Tello's farm. Pure indulgence!
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