Whole Wheat Buttermilk Flapjacks

Geoff was kind enough to give us all of his flour, including 4 bags of whole wheat flour when he stopped eating wheat a couple of weeks ago. We've been experimenting with all the different flours and here's a winning combination.



Whole wheat buttermilk flapjacks

2 cups of whole wheat flour
2 eggs
2 tbsp. of melted butter
About 3 cups of buttermilk or about 2 cups milk (enough to make it thick but pourable)
4 tsp. of baking soda
1 tsp. of salt
1 tbsp. of agave

Beat eggs, combine all ingredients, make and serve as usual. We've chowed some down with bananas & some malted chocolate spread (leftover from cookies we made), plain old maple syrup & butter, and Sarah Beth's blood orange marmalade (not all in one sitting). Makes about 15 and 3 is plenty for one hungry person.