A beautiful blooming tree outside the church.
We each had one of these delicious mini (less guilt) lemon cupcakes.
When we got home we made a Spring greens pesto with the arugula and spinach, along with some cashews, pine nuts, garlic, parmesan, and cherry tomatoes that we had on hand.
It turned out superb. (Can I say that about my own cooking?)
2 comments:
Yes you can- say that about your own cooking! It looks divine btw!
that looks so good! My basil is really starting to leaf out...it's almost pesto time for me too.
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