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The Mushrooms, Shangri-la, Yunnan, China. |
The only place where food was not a worry was in Dali, Yunnan (western China). Dali has a temperate climate and is warmer than locales north such a Lijiang and Shangri-la. There was a wonderful pay-as-you-wish veggie place that volunteer Buddhists ran that I frequented. And the best part was that mushroom season is during summertime in Yunnan. There was a gorgeous abundance of it everywhere as I sampled many wild varieties cooked up in all sorts of delicious ways. It was heaven eating mushrooms daily and having lots of vegetables. This batch of mushrooms drying was taken on the streets of Shangri-la.