Showing posts with label Martha Stewart. Show all posts
Showing posts with label Martha Stewart. Show all posts

Wednesday, December 19, 2012

Stocking Stuffers how-to

Next week, Ross and I are helping host a party for about 80 guests. We want to send the guests off with nice favors and so we turned to good old Martha for ideas. And we landed on this very beautiful one that is gorgeous in presentation and idea. I wanted to share this idea as a stocking stuffer or quick and beautiful gift idea for those who like to give thoughtful gifts in multiples (for the co-workers or teachers in your life) this time of the year. I only know of one good stationary store off the top of my head in Pittsburgh that carries some beautiful papers, so we headed straight there. Wildcard is a great go-to place for stationary and other special gifts and they carry a good selection of local artists as well. We picked up 4 different papers and some chocolate from our trusty source- our fav Trader Joe's dark chocolate.
top row: Rifle Paper Co. wildflower and midnight floral wrap (I am obsessed with their loose, painterly, and dare I say- girly style), bottom row: traditional Florentine style wrap and Smock blue birthday wrap.
1. Measure your chocolate bars and draw out a grid on the back of the paper (this worked out to be 5.25 in. x 4 in. for a bar of TJ's chocolate). If you have a cutting matt, a good ruler, and an xacto, you can do this waaay faster.
2. Carefully, carefully unwrap the outside wrap. That foil is very delicate.
3. Wrap the chocolate bar and make creases on the edge of the bar. I used 3 little pieces of double-sided tape to stick it down. Note the one on the foil and wrap in the center, that holds everything in place.)
4. Finished back side.
5. Finished front side.
6. Voila! I gave myself many pats on the back for how nice this turned out.
Packaging is (almost) everything. Enjoy!

Friday, November 30, 2012

Holiday Sandwich

I've been getting into the spirit of holiday food.

Comfort food sandwich:
generous layer of mashed potatoes (I used this MS basic recipe and added some bacon) 
slice of turkey
sliced beets (our supermarket has cooked beets for the lazy- a.k.a. me) Also beets are sweet and is a good substitute for cranberry sauce if you don't have that on hand.
TJ's sprouted bread
Served with a side of pan fried brussel sprouts.

Do you  have any holiday food favs?

Tuesday, October 7, 2008

Roasting



This chicken took up half of Saturday. My mom's been asking me to roast a chicken for at least a year now and I finally got around to it. Unfortunately, the oils splattered all over the oven and smoked up the kitchen. I used a recipe from good ol' Martha Stewart. Good thing it was tasty. Otherwise I would have been extra bitter as I scrubbed the oven.

Thursday, July 31, 2008

Summer food

Some stuff I made with CSA goodies.


Golden beet, cucumber, and feta salad (feta from Titan Foods in Astoria).


We got twelve peaches so I made a peach cake with a recipe from the July issue of Martha Stewart.

Tuesday, May 8, 2007

Eyelet fabric



This is the fabric I bought from M and J Trimming for the Martha Stewart eyelet chandelier project from June 2005 that I've been "working on" all this time. I haven't finished yet.