We like to have dinner guests, invite people into our home, and be good hosts. We had five guests, including twin (almost) nine year old girls, over for some Thai food (our favorite eating in and out food). This is our dining room pre-dinner with fresh flowers that Justine and I arranged that morning. The guests were served a fresh blackberry, blueberry gingerale as they walked through in the door.


Cucumber Salad in rice vinegar with garlic.

Marinated steak over a bed of salad greens.

Green curry rice noodles with peppers and chicken topped with fresh cilantro.

It was a successful and delicious dinner.
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