Following the Chinese food trail

My friend Teresa recently sent me this NYTimes article about finding Beijing in Flushing. Flushing is an area in Queens, New York that has long been a second Chinatown in NYC. This article highlighted a bunch of places I had never heard of and some food I was not familiar with. With my friend Liu in town, we ventured forth with our appetites.

There is a download-able map from the NYTimes article. We tried the Dan Dan noodles at Golden Mall (no.9) and their version of the wontons in hot sauce. Both really good and spicy (food is from Sichuan and the peppers they use are of the numbing variety). I really wanted to try no. 13 but Shi Hong Mall was closed for renovation so we headed back to Golden Mall. We picked no. 11 from the list and proceeded to order dumplings (10 for $2) and a bowl of vegetable handmade noodles. The texture of the dumpling skin and the noodles were perfect. The dumplings were perfectly juicy as well. (This is coming from someone who avoids dumplings for fear of having a bad one.) The stall across from no. 11 sold Xi'an lamb sandwiches with cumin and red onions. ($2.50 for one.) I really liked this as well (not too much meat, which was perfect for me, and lots of cumin.) For dessert we hit up no. 1 on the list, a huge bowl of red bean ice for $3.75 big enough for four people. It wasn't anything special but did quench my thirst and put a sweet taste in my mouth.


This is Liu eating his third dinner. I did not partake in this meal.


Red bean over shaved ice.